

Beet hummus
Ingredients
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3 fresh small-to-medium beets
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2 cans of garbanzo beans
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½ cup of tahini
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4 tbsp. of olive oil
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2 tbsp. of fresh minced garlic
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2-3 Limes or Lemons
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1 tbsp. ground cumin
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2-4 tbsp of water

Instructions
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Boil or oven bake beets until tender, set aside and coo;
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In a blinder, combine, the tahini, olive oil, garlic, lime/lemon juice of two limes/lemons, zest of one lime/lemon, water, cumin, and salt. Blend until combined
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Add the garbanzo beans and cooked beet. Run until smooth. You may need to scoop the sides for even consistency.
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Once blended, add any extra seasoning or lime/juice to your liking
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Pour into a bowl to chill for 2-3 hours
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Enjoy!