

grilled romaine Caprese salad
Ingredients
-
Romaine lettuce hearts
-
1 pint of cherry tomatoes
-
12 oz of fresh mozzarella balls, marinated
-
1/4 cup of fresh parmesan cheese, shredded
-
Balsamic Vinegar Reduction
-
Salt, pepper, and garlic powder to taste
-
Olive oil
Instructions
-
Quarter cherry tomatoes and mozzarella balls and add both back to the marinated mozzarella ball container
-
Cut romaine hearts in half, drizzle with olive oil, and sprinkle salt, pepper, and garlic powder
-
Place romaine hearts on grill until slightly charred
-
Garnish romaine hearts with tomato mixture, sprinkle with parmesan cheese, and drizzle the balsamic reduction
Chef Notes
-
There are so many options to top your grilled romaine!
-
We hosted a small dinner party, and this salad was a fan favorite
