Sourdough garden pizza

Ingredients

For Pizza Dough:​​

• 1 cup of sourdough starter

• 2  cups all purpose flour

• ½ cup of water (might need a few tablespoons more)

• 1 teaspoon of salt

• 1 teaspoon of garlic powder

• Olive oil

• Cornmeal 

Toppings​

• 1 jar of pizza sauce (NOTE: We used HEB Organic Pizza Sauce)

• Vegetables of your choice (NOTE: we used bell peppers, onions, black olives, and tomatoes)

• Mozzarella cheese shredded

Instructions

1. ​Combine the sourdough starter, flour, water, salt, and garlic powder.

2. Kneed the dough for 2-3 minutes or place it in a mixer with a bread hook until combined

3. Once combined, form the dough into a ball, and over with olive oil. Place it in a glass or metal bowl. Cover bowl with a towel and let it sit for 2-4 hours.

4. Flour a flat surface and roll out the pizza dough into a circular shape. (NOTE: mine was definitely not perfect)

5. Sprinkle some cornmeal on your pizza stone or cast iron skillet (NOTE: This helps prevent sticking)

6. Add pizza sauces, cheese, and toppings

7. Once oven is at 425F bake for 10-14 minutes

8. Enjoy!